Engineering graduate Gibranth, 24, an Italian citizen originally from Costa Rica who works occasionally as a dance teacher, wanted to learn to make Italian pizza.
A volunteer heading for America presents the Chinese cuisine book of Confucius Institute in Beijing, capital of China, July 9, 2013.
Ramsay was at the food center to learn how to prepare a chicken rice dish from Madam Foo of Tian Tian Hainanese Rice before Sunday's cook-off against three top hawkers in Singapore.
People buy food supplies at a market in Sanaa as Muslims prepare for the fasting month of Ramadan, the holiest month in the Islamic calendar.
Women eat lunch next to a statue of China's late Chairman Mao Zedong, at a Chairman Mao-themed restaurant in Seoul.
When traveling in Tibet, you will find various delicacies with unique ethnic flavor besides the magnificent landscapes on the way.
In recent years, the farms in Minlin county have grown to a larger scale, making an overall development by planting fruits, vegetables, flowers and edible mushrooms.
Living on the Qinghai-Tibet Plateau, diets of Tibetan people are mainly red meat, butter and zanba, because of their unique natural conditions.
As Chinese cuisine spreads across the globe like never before, it certainly isn't stagnating in its homeland.
The four-day Food Taipei 2013 show kicked off Wednesday at Taipei World Trade Center Nangang Exhibition Hall.
A tea specialist of Miao ethnic group performs tea art during the 7th tea culture festival of Duyun pale-colouredtips in Beijing.
Visitors tour the Taiwan Characteristics Temple Fair in Xiamen, Southeast China's Fujian province, on Friday.