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Ma Wenbin, an inheritor of Lanzhou beef lamian, prepares materials at a noodle shop in Lanzhou, capital of northwest China's Guansu province, Jan 22, 2014. Lanzhou beef lamian, or Lanzhou beef hand-pulled noodle, is a type of Chinese noodle dish originated in Lanzhou and generally popular in China. [Photo/Xinhua] |
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