USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / News

Culinary indulgence in Xi'an

By Fan Zhen | chinadaily.com.cn | Updated: 2014-10-08 10:05

Culinary indulgence in Xi'an

Jinggao [Photo by Fan Zhen/chinadaily.com.cn]

Jinggao

Jinggao is a rice cake made of sticky rice and Chinese dates. It earns its name from its cooker, the “Jing”, a steamer with small holes.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US