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From egg to table: chilled chicken

Updated: 2014-06-05 14:58 (chinadaily.com.cn)
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From egg to table: chilled chicken

The eggs are hatched in an incubator on May 21, 2014 in Shanghai. The incubator’s temperature is always steady at 18-20°C. [Photo/IC]

From egg to table: chilled chicken
From egg to table: chilled chicken
From egg to table: chilled chicken
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