Food insider: 10 things to know about bluefin tuna
Updated: 2016-12-14 /By Jiang Wanjuan (chinadaily.com.cn)
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Chefs move the bluefin tuna from the cooling foam container to the table. [Photo by Zhang Xingjian/chinadaily.com.cn]
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2. Bluefin tuna species are at risk of extinction, so most of what we eat in Japanese restaurants (is mostly likely) are raised.
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