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Colin (US)
Yuxiang qiezi （鱼香茄子）"fish-flavored" eggplant
also Yuxiang Rousi (鱼香肉丝）"fish-flavored" pork strips
(neither actually tastes like fish)
Tangsu Liji (or Pigu) （糖酥里脊）Sweet and Sour Pork
Mapo doufu (麻婆豆腐）
西红柿炒鸡蛋 is also called 番茄炒鸡蛋 (fanqie chao jidan)
Huoguo（火锅） Hot Pot is also always good.
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The original piece: http://bbs.chinadaily.com.cn/thread-47217-1-1.html
