Home / Enjoy eating in Beijing
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Food stories in Beijing |
Editor's note:
Get ready to have a look at various delicious food in the capital with Mike.
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"I'm trained in pathology, in reading slides to identify types. I saw patterns come together in food." |
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Wise Quacks? Peking duck on a pizza Some see Peking duck on a pizza as a triumph of culinary fusion. Others see mere confusion. | |||
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Moroccan magic in Beijing eatery
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Restaurants serving cuisines from this North African country tend to be small and intimate in China, but they are big on taste, Mike Peters reports. |
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Nobody does meat on a stick better than Iranians, but classic Persian food is about much more, including earthy to elegant stews, Mike Peters discovers. |
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Ribs midwestern style |
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