Markham

THE DOTTED LINE

Johnny Yuen (right), chairman of Escoffier Society International, Michael Liao (center), president of Chinese Culinary Society of Canada, and Li Yaoyun, president of the International Exchange Association of Renowned Chinese Cuisine Chefs, sign a memorandum of understanding at the 2014 Chinese Master Chefs Awards Ceremony on Oct 8 in Markham. LI NA/ CHINA DAILY