76-year-old female chef cracks the glass ceiling, one egg at a time
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Sautéed sliced fish in rice wine sauce made by Hu Limei at Hilton Beijing Wangfujing on March 2, 2017. [Photo provided to chinadaily.com.cn] |
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Sautéed sliced fish in rice wine sauce made by Hu Limei at Hilton Beijing Wangfujing on March 2, 2017. [Photo provided to chinadaily.com.cn] |