Time to eat, drink and be merry
Updated: 2015-12-25 09:36
(China Daily)
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Wish with fish
![Time to eat, drink and be merry](../../attachement/jpg/site1/20151225/b083fe955ec017e6e41421.jpg)
![Time to eat, drink and be merry](../../attachement/jpg/site1/20151225/b083fe955ec017e6e41421.jpg)
As Chinese believe a surplus of fish foretells a bumper year ahead, the highlight of the festive eight-course New Year's Eve menu at Yi Long Court is the simple steamed spotted grouper in light soy sauce, among other delicacies like baby lobsters and wok-fried wagyu beef.
1,798 yuan per person plus 15 percent service charge. 2/F, Peninsula Hotel Shanghai, 32 Zhongshan Dong Yi Road, Huangpu district. 021-2327-6742.
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