Villagers make flowery cakes to embrace Spring Festival
Updated: 2016-01-20 07:00
(Chinaculture.org)
|
||||||||
 |
|
Villager Wang Fei holds a tray of steamed "flowery cakes" in Beiguan village of Yanggu county in Liaocheng city, East China's Shandong province, Jan 18, 2016. [Photo/Xinhua] Villagers here are starting to make "flowery cakes" ahead of the approaching Spring Festival, which falls on Feb 7 this year. The "flowery cake" is always made of red dates and flour and decorated with colors to symbolize a happier new year. |
Glenn Frey, founding member of the Eagles, dead at 67
Glass bridge across Zhangjiajie Grand Canyon under construction
The life of a wood carving artist
Top 10 satisfying cities of China in 2015
Square dance lovers find underground garage their new stage
The world in photos: Jan 11 - 17
Commemorative coins for Year of Monkey issued across China
Throw a flower ball to find Mr Right
Most Viewed
Editor's Picks
|
|
|
|
|
|
Today's Top News
National Art Museum showing 400 puppets in new exhibition
Finest Chinese porcelains expected to fetch over $28 million
Monkey portraits by Chinese ink painting masters
Beijing's movie fans in for new experience
Obama to deliver final State of the Union speech
Shooting rampage at US social services agency leaves 14 dead
Chinese bargain hunters are changing the retail game
Chinese president arrives in Turkey for G20 summit
US Weekly
|
|
