Popular Chinese dishes in the US
Updated: 2015-09-17 04:25
(chinadaily.com.cn)
|
|||||||||
![]() |
Egg rolls. [Photo/Agencies] |
Egg rolls
The term egg roll often refers to a variation of fried spring rolls in China, only the wrap is thicker, the entire form bigger, and it doesn't have much to do with eggs.
The typical spring rolls in China are made with rice dough, wrapped around fillings which often consists of julienned vegetables and sometimes meat, and then deep fried. The egg roll, however, is made with flour dough, which gives it a thicker texture as opposed to the rice wrap.
Egg rolls are often served as appetizers in the US, just as spring rolls are in China.
Related:
1/3 Americans eat Chinese food at least once a month
-
Chinese president lands in Seattle, kicking off US state visit
Top 10 favorite destinations of Chinese travelers in US
Who accompanies President Xi on foreign visits?
-
Special: President Xi visits the US, attends UN summits
Americans who helped shape China-US relations
-
US buses drive with images of China's pandas
-
From Iowa farm to White House: Xi's US visits
LFW: Burberry Prorsum Spring/Summer 2016 collection
Most Viewed
Editor's Picks
![]()
|
![]()
|
![]()
|
![]()
|
![]()
|
![]()
|
Today's Top News
Young people from US look forward to Xi's state visit: Survey
US to accept more refugees than planned
Li calls on State-owned firms to tap more global markets
Apple's iOS App Store suffers first major attack
Japan enacts new security laws to overturn postwar pacifism
Court catalogs schools' violent crimes
'Beauty of Beijing's alleys akin to a wise, old person'
China makes progress fighting domestic, international cyber crime
US Weekly
![]()
|
![]()
|