Beijing: Four Seasons, all seasons
Updated: 2012-11-25 17:45
By Ye Jun (China Daily)
|
||||||||
![]() |
[Photo/China Daily] |
The Four Seasons Hotel Beijing has finally opened after much anticipation, as much for the fame of the brand as for the quality of its food and beverage outlets.
Related: Healthy huaiyang
Italian restaurant Mio and Chinese restaurant Cai Yi Xuan are both impressive with dazzling decor (pictured). Mio's fascinating lighting system helps create a wonderland as setting for great Italian food, wine, and music. Chef Marco Calenzo has worked in Michelin-starred restaurants throughout Europe and takes pride in the restaurant's own ham and cheese banks.
There is also a well-stocked cellar of Italian wines, which a sommelier will guide you through. Start the meal with a selection of ham, cheese and bread paired with top quality olive oil and balsamic vinegar. Black truffle risotto, black cod and ravioli stuffed with pumpkin were only some of the highlights of a media preview. We can imagine Mio will probably take its place soon among Beijing's favorite Italian eateries.
Mio, 3/F, Four Seasons Hotel, 48 Liangmaqiao Lu, Chaoyang district, Beijing. 010-5695-8858.
'Taken 2' grabs movie box office crown
Rihanna's 'Diamonds' tops UK pop chart
Fans get look at vintage Rolling Stones
Celebrities attend Power of Women event
Ang Lee breaks 'every rule' to make unlikely new Life of Pi film
Rihanna almost thrown out of nightclub
'Dark Knight' wins weekend box office
'Total Recall' stars gather in Beverly Hills
Most Viewed
Editor's Picks
![]()
|
![]()
|
![]()
|
![]()
|
![]()
|
![]()
|
Today's Top News
Health new priority for quake zone
Xi meets US top military officer
Japan's boats driven out of Diaoyu
China mulls online shopping legislation
Bird flu death toll rises to 22
Putin appoints new ambassador to China
Japanese ships blocked from Diaoyu Islands
Inspired by Guan, more Chinese pick up golf
US Weekly
![]()
|
![]()
|