Print 
Mail 
Large Medium Small
分享按钮
0 |
|
American Piper Stremmel collects recipes from chefs in Shanghai, where she lived for more than two years, to come up with the book Shanghai Chefs: A Cookbook. [Photo provided to China Daily] |
China's top 10 foodie cities |
Cute boxed meals |
Muslims greet annual festival of Eid al-Adha in Yinchuan |
Cafe Noir hosts Singapore food festival |
11 cold noodles for hot summer days |
Top 10 catering brands in China |
Watermelon toast gains popularity in Taiwan |
Tradition of drinking oleic tea in Guangxi |
Copyright 1995 - 2013 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
