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Port wine braised beef cheek. [Photo provided to China Daily] |
Although known for its Western cuisine, the restaurant chain's newly launched "All About Beef" winter menu incorporates Chinese traditions.
The menu highlights a wide selection of classic Western fare made with beef, such as winter beef consomme, port-wine braised beef cheek and braised beef brisket with bacon-leek gnocchi, because Chinese people believe beef is the best food source to nourish vitality in winter.
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