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Mango lassi
500 g fresh mango, julienned or diced
700 g plain yogurt
80 g caster sugar, less or more, according to taste
Pinch of table salt
Crushed ice
Mix all the ingredients except the crushed ice with a whisk or blender.
Add crushed ice, a handful at a time, until the yogurt mixture reaches the liquid consistency desired. Chill and serve.
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