The warming foods of autumn

Updated: 2014-09-18 07:00

(chinadaily.com.cn)

[Photo provided to chinadaily.com.cn]

 

2. Crabs

The harvest moon, chrysanthemums, wine and crabs have been the classic props for parties of scholars for generations.

Hairy crabs are best enjoyed steamed, served with a tiny bowl of finely diced ginger in the best Zhejiang aged vinegar. This is the best way to savor the sweetness of the crab.