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China Daily Website

Richesse Chinoise

Updated: 2014-02-21 16:08
( chinadaily.com.cn)
Richesse Chinoise

Beaten eel. Finger-sized river eels are filleted and beaten with a rolling pin to tenderize the meat. They are braised in a sweet and savory sauce. [Photo by Pauline D.Loh/China Daily]

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