Singapore's street food paradise
Updated: 2013-06-17 09:20
By Fan Zhen ( China Daily)
![Singapore's street food paradise](../../img/attachement/jpg/site1/20130617/0023ae69624d1328a5a93a.jpg) |
PoPiah: Spring rolls filled with yam bean, bamboo shoots, shredded pork, prawns and ground peanuts. Rolled up and cut up for a meal, or a snack. [Photo by Fan Zhen/China Daily]
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![Singapore's street food paradise](../../img/attachement/jpg/site1/20130617/0023ae69624d1328a5b73b.jpg) |
Indian tandoori chicken: This is just one of the lunchtime options in multicultural Singapore. Often served with lentil stew, served with roti and naan and garnished with a mint chutney and yoghurt sauce. [Photo by Fan Zhen/China Daily]
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