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Meg Zimbeck, U.S. Cooking journalist, sniffs a baguette, French bread, in competition for the 'Grand Prix de la Baguette de la Ville de Paris' (Best Baguette of Paris 2013) annual prize at the Chambre Professionnelle des Artisans Boulangers Patissiers in Paris April 25, 2013. [Photo/Agencies] |
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Imperial treasures lure natives of Shanghai back to the Bund |
2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
Farmers busy with planting crops in SW China |
'Potato festival' kicks off in Shandong |
Mario themed restaurant opens in Tianjin |
HK carries out avian influenza tests on imported chicken |
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