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Fried chicken is sauteed with potatoes and egg for an omeletlike entree. Astana's popular pilaf is in back.[Photo by Mike Peters/China Daily] |
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2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
Mario themed restaurant opens in Tianjin |
HK carries out avian influenza tests on imported chicken |
2013 China Tea Conference kicks off in Zhejiang |
Oysters make spring sing for diners in Beijing |
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