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Black cod saikyo yaki [Photo by Pauline D. Loh/China Daily] |
* Black cod saikyo yaki. This is Nobu’s signature black cod in a miso marinade, and a throwback to the cuisine upon which he builds his foundation. Excess water in the black cod is drawn out through the long marinating, leaving a texture with more bite, a sharpness accentuated by the sting of the salty miso.
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