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0Melting Moments
Ingredients:
250g unsalted butter
1/2 cup icing sugar
1 cup corn starch
1 tsp vanilla essence
Method:
1. Cream butter, then blend in other ingredients thoroughly and shape into balls.
2. Flatten with a thumb and chill overnight.
3. Bake at 140 C for 20-30 minutes. Cool.
4. Mix icing sugar with a few drops of color and a teaspoon of milk or more. Stir very well until it's almost solid, and dribble a blob into the thumbprint of each one.
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Rainbow dumplings |
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