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[Photo/China Daily] |
At Shangri-La Beijing's Stay French restaurant, the air is steaming up with the fragrance of a truffle scented artichoke soup. This elegant starter distills the best flavors of the season into a single bowl and is very typical of Yannick Alleno's cooking philosophy - that of good food in a comfortable ambience. Made with pureed artichoke hearts, top stock from chicken and fresh cream, the soup is then garnished with 20 g of black truffles, shave just before serving.
Shangri-La Hotel, Beijing, 29, Zizhuyuan Road, Haidian district, Beijing. 010-6841-2211.
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| Rare as diamonds, worth its weight in gold | Out of the cold | Universally popular in Hung Hom |
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