Chefs at Barolo at The Ritz-Carlton, Beijing, have created a special menu this winter with specially imported white truffles, long referred to as culinary diamonds due to their scarcity and value. Classic Italian cuisine with a modern twist is served in the quiet elegance and cozy ambience of Barolo, which provides an exceptional dining experience.
010-5908-8151.
![]() 2013 Chinese New Year |
![]() Hidden dragons, crouching tigers |
![]() Soap beans, silver ears and peach gum |
![]() Special:Winter Solstice |
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![]() 2013 China Tea Conference kicks off in Zhejiang |