Traditional dried noodles in Sichuan province
Updated: 2012-05-06 11:06
(Xinhua)
|
|||||||||
|
 |
|
Xie Mouping (L) and her husband Liu Wenhe, inheritors of Zhongjiang dried noodle making skills, make noodles in Zhongjiang county, Southwest China's Sichuan province, May 4, 2012. [Photo/Xinhua] |
|
 |
|
Chen Yuanjin (L) and his wife Luo Jiaxiu, inheritors of Zhongjiang dried noodle making skills, make noodles in Zhongjiang county, Southwest China's Sichuan province, May 4, 2012. [Photo/Xinhua] |
Relief reaches isolated village
Rainfall poses new threats to quake-hit region
Funerals begin for Boston bombing victims
Quake takeaway from China's Air Force
Obama celebrates young inventors at science fair
Earth Day marked around the world
Volunteer team helping students find sense of normalcy
Ethnic groups quick to join rescue efforts
Most Viewed
Editor's Picks
|
|
|
|
|
|
Today's Top News
Health new priority for quake zone
Xi meets US top military officer
Japan's boats driven out of Diaoyu
China mulls online shopping legislation
Bird flu death toll rises to 22
Putin appoints new ambassador to China
Japanese ships blocked from Diaoyu Islands
Inspired by Guan, more Chinese pick up golf
US Weekly
|
|
