Jerry the co-owner of two bars
Updated: 2016-04-19 08:13
By Liu Zhihua(China Daily)
Cocktails at Jerry Zheng's The Mixing House in Beijing. [Photo by Jiang Dong/China Daily] |
Then Zheng launched The Mixing House with Yang Zaigui, a chef, which means they can provide Western and Japanese food, as customers from D&M Bar had suggested.
Opened in February, The Mixing House has begun to show a profit, he says.
"I never dreamt I would own two bars when I was in Weihai," Zheng says.
"I'm glad I came to Beijing. It is a place for dreamers, if you try hard."