Buddha Jumps Over the Wall is a kind of soup or stew which has enjoyed a over 100-year-long worldwide reputation since it was invented in the late Qing Dynasty (1644-1911). The dish's name is referred to an allusion to its ability to entice the vegetarian monks to partake in the meat-based dish from their temples. Ingredients of the dish consists of sea cucumber, abalone, fish fin, etc. [Photo/Xinhua]