Organic growth
Updated: 2013-08-24 01:05
By Xu Lin (Chinia Daily)
|
|||||||||
About 20 to 25 percent of Rainbow Farm's products supply the hotel's Yue Chinese Restaurant. Suburbanites and downtown dwellers buy the rest. The farm delivers sufficiently large orders to residents' doorsteps.
Provided to China Daily |
"It can't provide for all of the hotel's need because we can't grow some species," Guo says.
"So, the output is limited."
He says increasing diversity decreases output.
For example, melons takes 40 days from planting to harvest.
It takes patience and skill to run an organic farm. Rainbow is run by 10 workers, six of whom are local farmers.
Most Viewed
Editor's Picks
Public opposition defuses nuke plans |
New study reveals corruption pattern |
Wild Africa: The new attraction to Chinese tourists |
Graduates hope to bust graft |
Growth driver |
Get ready for army roll call |
Today's Top News
The hidden reefs in China-US relations
School work: Chinese want less, US more
McCain comments about Diaoyu draw fire
Chinese scientists asked to improve toilet
Bo Xilai denies bribery charges
Experts say police need guns on patrol
FDI surges 24% in July
Guideline for Shanghai pilot zone
US Weekly
Geared to go |
The place to be |