| ![Li Chang, a well-known chef from Hong Kong, teaches a cook of the 'silent' restaurant in Yantai city, East China's Shandong province, Feb 28, 2012. Customers can tick the menu to order dishes. [Photo/Asianewsphoto]  Deaf restaurant with a sense for business](../../images/attachement/jpg/site1/20120229/0013729e480910b81b4337.jpg) | 
| Li Chang, a well-known chef from Hong Kong, teaches a cook of the "silent" restaurant in Yantai city, East China's Shandong province, Feb 28, 2012. Customers can tick the menu to order dishes. [Photo/Asianewsphoto] | 
| ![Li Chang, a well-known chef from Hong Kong, eats with his staff members at the 'silent' restaurant in Yantai city, East China's Shandong province, Feb 28, 2012. Customers can tick the menu to order dishes. [Photo/Asianewsphoto] Deaf restaurant with a sense for business](../../images/attachement/jpg/site1/20120229/0013729e480910b81b5d3d.jpg) | 
| Li Chang, a well-known chef from Hong Kong, eats with his staff members at the "silent" restaurant in Yantai city, East China's Shandong province, Feb 28, 2012. Customers can tick the menu to order dishes. [Photo/Asianewsphoto] | 

