A taste of Tibetan culture
By Chen Bei
Chinadaily.com.cn Staff Writer
Updated: 2008-06-05 17:38

Tsampa, a Tibetan staple food made of roasted barley flour and yak butter tea. [chinadaily.com.cn]

Roasted mushrooms seasoned with highland spices. [chinadaily.com.cn]

Yoghurt made from yak's milk mixed with highland fruits. [chinadaily.com.cn]

Lamb steak. [chinadaily.com.cn]