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Zhengfeng su

2019-01-28
Zhengfeng su, a famous flat, thin, and oval-shaped pastry, is a local delicacy in the water town, which entails great cooking skills to make it crispy and tasty.

Xianrou caifan

2019-01-28
Xianrou caifan is steamed rice mixed with minced cabbages and preserved porks. Cooked in a traditional iron pot, the dish tantalizes many taste buds of visitors.

Wanshan yellow wine

2019-01-28
Wanshan jiuzhuang is a distillery which still uses traditional methods to make yellow wine (huangjiu), the iconic yellow millet liquor made from glutinous rice. Visitors can gulp a jug of the top tipple and forget all their worries.

A Po Cai

2019-01-28
A Po Cai, made of pickled rape stems, is a dish commonly seen in every family in Zhouzhuang. It reflects the wisdom of local people in preserving food from generation to generation.

Zhouzhuang Gourmet Festival announces weibo celebrity winners list

2012-12-10
The Zhouzhuang Gourmet Festival has come to an end. To date, 50 weibo articles were received. Among the articles, 20 excellent articles were given “Q money” prizes.

Crab dinner at Taishidian Pearl Island

2012-11-22
Zhouzhuang's steamed crabs are all grown in an ecological environment