Greek company helps Guizhou enterprises enter European market
The president of a Greek firm, Paul Gillies Group who spoke while participating in the 2014 World Overseas Chinese Entrepreneur Conference on Tuesday in Guiyang.
Historic liquor helps Ancient town prosper
Traditional brewing process distills the essence of the country, Akhil Parashar reports.
The Chinese culture of drinking baijiu
A lot has changed since Li Zhihua was on the factory floor in 1972. Back then, a bottle of the Kweichow Moutai he helped produce cost about 6 yuan, a big investment for a worker earning around 30 yuan a month, but nothing compared to the 1,000-yuan ($154) bottles sold today.
Purity, production assure foreigners get the right taste
Taking your first sip of Moutai baijiu could be challenging.
China's tipple tickles the palates of international afficianados
The first time I drank Moutai was at a wedding. It was a few months after I arrived in China. My host told me that it was the most famous brand of baijiu, the liquor made from sorghum and wheat.
Guizhou leaves beautiful impression on Asian media
Catherine Angie Fructuoso Duarte, a columnist for Digital Photographer from the Philippines, fell in love with China during a five-day activity called
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Guizhou in the Eyes of Asian Media
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