U.S. dark chocolate sales are anything but bittersweet, as its much-touted health benefits and mass marketing introduced by companies such as Hershey Co. and Lindt & Sprungli Co. Plc. turn the product into a popular, guilt-free indulgence.
Australians, long regarded as a nation of beer drinkers rivaled only by the Germans, seem to be turning soft, or sober.
Drinking coffee can help ward off type 2 diabetes and may even help prevent certain cancers, according to panelists discussing the benefits -- and risks -- of the beverage at a scientific meeting.
It's the feel of diet soda in the mouth that makes it taste crummy, not the flavor of the artificial sweetener, studies suggest.
Love chilled champagne but hate the way it rapidly loses its cool in balmy weather? A renowned French champagne house has come up with a solution.
Afternoon tea is coming back into fashion, the UK's biggest supermarket chain said today.
Having fruit in alcoholic drinks such as cocktails can make fruit "healthier", according to a recent study.
The fat content in fast food meals sold by the same chain can vary widely in different countries, with Eastern Europe topping the fat-level charts, Danish researchers told an international obesity conference here on Monday.
A fruity cocktail may not only be fun to drink but may count as health food, U.S. and Thai researchers said on Thursday.
Wilbur-Ellis Co. said on Thursday it was voluntarily recalling all lots of a rice protein concentrate its feed division had shipped to pet-food manufacturers.