Background & Story |
Old & New |
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Story of fish-flavored pork |
A sweet art — sugar painting |
Ding Baozhen's Kung Pao chicken |
Dishes served for White Dew |
The origin of kung pao chicken (diced chicken fried with chili and peanuts) is generally believed to be related with Ding Baozhen. |
White Dew indicates the real start of cool weather. We have to avoid ignoring some seasonal diseases. |
A sweet art — sugar painting |
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In and around Sichuan province, one can often find folk artists producing sugar paintings with liquid sugar along the streets, in the parks, and around the schools. |
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Spiced chicken with chill sauceSpiced chicken with chill sauce is a cold dish. It is not very spicy. The chicken is soft and tender. |
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Chengdu: City of GastronomyPeople in Chengdu not only visit the luxurious hotels, but also smaller restaurants scattering on the streets and lanes to enjoy the delicious dishes. |
Dishes to die forA Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way. |
Sichuan cuisine at home |
Sichuan cuisine overseas |
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Sichuan cuisine cooking contest held in Chengdu |
Szechuan Chalet |
Chengdu: City of Gastronomy |
Legend Bar and Restaurant |
People in Chengdu not only visit the luxurious hotels, but also smaller restaurants scattering on the streets and lanes to enjoy the delicious dishes. |
LEGEND Bar and Restaurant, a Sichuan restaurant in Chelsea, circled the block for months before parking in its current spot as one of the city's top Chinese destinations. |
Dishes to die for |
Traditional Chinese restaurants take root in Chicago |
A Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way. |
Five Chinese restaurants representing the rich diversity of Chinese cuisine have become well established in Chicago's Chinatown. |
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