The Parisienne of Beijing
2010-09-26 09:48:42
Maxim's was one of the first Western restaurants to open in the capital 27 years ago.
Grapes of loess
2010-09-25 10:11:35
A coal miner secures the aid of influential French winemaker Jean-claude Berrouet to help realize his ambitious plans. Ye Jun reports
Peaches and dreams
2010-09-12 10:54:13
Even as the summer winds down in Beijing, the fruit stalls are still stacked high with peaches of all sizes. Pauline D Loh thinks up some dreamy recipes for this succulent fruit.
Bubbly chasers to beat the heat:Hongkong
2010-09-12 09:39:31
It's late in summer but the heat shows no sign of letting up in Hong Kong. On the streets, it seems everyone is gulping huge cups of Taiwanese-style bubble tea, juices or coffee just to keep cool.
It's Oktoberfest:Beijing
2010-09-12 09:35:09
The annual excuse to chug mug after mug of beer is back. Ye Jun does a quick spin around town to check out the best places for brew and grub because...
Eats in the great outdoors
2010-09-10 09:47:22
Barbecue season is upon us, and Xu Junqian finds the best places.
Comfort in a bowl
2010-08-07 17:25:27
A bowl of creamy vegetable soup and a chunk of crusty bread can be most welcoming after a hard day at work. Pauline D Loh brews up some soothing solutions
A jewel in the Dutch crown
2010-08-06 09:44:55
Restaurant offers typical Dutch fare with a hint of Chinese, Shi Yingying reports.
Online food guru finally 'tastes' success
2010-05-24 07:58:22
Zang savors the flavor of his third career
Costly cuisine worth every bite
2010-05-21 09:44:35
Michelin-star chefs from Japan provide the most tempting dining experience.
Old gem gets revamped dreams
2010-05-14 10:57:30
Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.