Taste of Home in A sausage
2011-02-07 07:12:34
Home is where the stomach is, especially for those away abroad, Huang Zhiling reports
Some special holiday foods for thought
2011-02-02 07:05:10
Many restaurants in Beijing are closed for Spring Festival. Luckily, some restaurants stay open during the holiday. Here are some recommendations that readers can choose from.
Classic cool at maggie’s
2011-01-31 09:02:52
There is no hint that this is a Chinese restaurant when you walk in, let alone one specializing in classic Shanghainese cuisine. Shi Yingying steps back in time.
Food full of meaning
2011-01-31 09:01:42
In Hong Kong, most companies have a traditional Spring dinner for their employees, and end the work day early on Lunar New Year's Eve so everyone can go home for the reunion dinner.
Light, fantastic at Nadaman
2011-01-31 09:00:50
A meal at Nadaman Japanese Restaurant is a treat for both eye and palate. The eatery offering kaiseki-style fine dining has relocated and opened on the fourth floor of China World Summit Wing, Beijing.
Fit for an emperor
2011-01-29 07:20:33
Qutaste, or Quan Pin Mansion, is a high-end restaurant located in a former Qing Dynasty (1644-1911) emperor's former residence.
DIY dinners
2011-01-29 07:20:33
A new Spring Festival catering service has emerged in which restaurants are offering partially prepared dishes for customers to finish making at home.
Top-dollar delights
2011-01-29 07:20:33
Xiang E Qing is a high-end restaurant in Beijing specializing in regional cuisines.
Splashing out for the finest or the next best
2011-01-29 07:20:33
Wines from grand cru vineyards in Burgundy with good vintages command huge prices - often several thousands of dollars a bottle.
An apple aday
2011-01-29 07:20:33
One of my jobs as an editor is to scan the newspapers for headline news, and in these click-happy days of instant access, I am finished with the broadsheets and tabloids from six countries by 9 every morning. They are all bookmarked on my desktop.
Anhui eats up tofu feast to celebrate Spring Festival
2011-01-27 14:38:10
Spring Festival is celebrated all around the country. And in central China's Anhui province, the Tofu Feast is a traditional must. Chefs have come up with over 300 ways to use bean curd to tempt the palate.