76-year-old female chef cracks the glass ceiling, one egg at a time
Sautéed sliced fish in rice wine sauce made by Hu Limei at Hilton Beijing Wangfujing on March 2, 2017. [Photo provided to chinadaily.com.cn] |
Related Stories
Sautéed sliced fish in rice wine sauce made by Hu Limei at Hilton Beijing Wangfujing on March 2, 2017. [Photo provided to chinadaily.com.cn] |