Home / Lifestyle / Food

City has been dishing up culinary delights for centuries

By Cang Wei | China Daily | Updated: 2016-10-04 10:05

City has been dishing up culinary delights for centuries

[Photo provided to China Daily]

Huangqiao sesame cake, the fillings of which include dried meat, ham, small shrimps, diced chicken, sausages and scallion oil, has a golden color and crispy flavor. Many people love its crispness and it is one of the popular purchases in the scenic city.

Soup dumplings with crab meat are wrapped in extremely thin dough and steamed to perfection.

Special care needs to be taken to make sure the skin remains intact before eating to keep the soup inside the skin.

Straws are usually used to drink the soup first before people eat the dough and the fillings are generally made of pork and crab.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349