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Reviving five-star dining experience with bistro touch

By Jiang Wanjuan | chinadaily.com.cn | Updated: 2015-08-18 14:51
Reviving five-star dining experience with bistro touch

Beijing-style pork skin jelly (38 yuan) is a typical Bistro dish by Beijing chef Liu Jianxin. [Photo by Jiang Wanjuan/chinadaily.com.cn]

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