Yakitori you can bank on
By Matt Hodges | Shanghai Star | Updated: 2015-01-18 07:11
![]() |
|
Flavor: A cook brushes a specially created sauce on the fresh eel. [Photo provided to Shanghai Star] |
Related Stories
![]() |
|
Flavor: A cook brushes a specially created sauce on the fresh eel. [Photo provided to Shanghai Star] |
