Chopsticks & Beyond jumps into Zhengzhou
CRIENGLISH.com | Updated: 2014-10-22 15:01
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Cooks feel the pressure, cooking Henan style carp for Chopsticks & Beyond. Photo taken October 17th, 2014. [Photo/CRIENGLISH.com] |
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Cooks feel the pressure, cooking Henan style carp for Chopsticks & Beyond. Photo taken October 17th, 2014. [Photo/CRIENGLISH.com] |
