Glamour plate
By Mike Peters | China Daily | Updated: 2014-04-19 10:59
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Cured beef tenderloin with soya dressing, bearnaise espuma, poached quail egg and candied bresaola.Photo Provided to China Daily |
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Cured beef tenderloin with soya dressing, bearnaise espuma, poached quail egg and candied bresaola.Photo Provided to China Daily |
