Home / Lifestyle / Photo Gallery

People make traditional food "Kasai" for Tibetan New Year | Updated: 2014-02-26 09:16
People make traditional food

A dealer sells "Kasai," a traditional Tibetan food, to receive the coming Tibetan New Year, or "Losar", in Lhasa, capital of southwest China's Tibet autonomous region, Feb 24, 2014. People of the Tibetan ethnic group will embrace the "Wood Horse Losar" on March 2. [Photo/Xinhua]

Previous 1 2 3 4 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349