Michelin chef, Chinese

By Pauline D. Loh | China Daily | Updated: 2013-11-30 07:39

Michelin chef Mok Kit Keung presents a unique menu of creative dishes such as crab and vermicelli and tomato fish maw broth. [Photo by Pauline D. Loh/China Daily]

Previous 1 2 3 4 Next

Related Stories

Photos

Fashion queen Angelababy releases fashion photos

Hong Kong actor Shawn Yue announces surprise wedding

2017 German Charity Christmas Bazaar delights Beijing

Christmas decorations illuminate Beijing

Eight stars dazzle in Vogue's last issue for 2017

Highlights of 2017 British Fashion Awards

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349