How to make ginger milk pudding
chinadaily.com.cn | Updated: 2013-11-25 16:03
Ginger milk curd or pudding is a Cantonese pudding made with ginger juice and buffalo milk, plus sugar to taste. Without steaming, baking, gelatine or agar-agar, the milk is able to solidify into a custard just by mixing with some ginger juice.
Videographer/Photographer: Fan Zhen
Editor: Yu Yao
Special thanks: Han Yudui
Music: The Crave/Jelly Roll Mortonndi
Related story: Thank you, Mr Buffalo
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[Photo by Fan Zhen/chinadaily.com.cn] |
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