Visit 'old Peking' at Hutong
The "Peking style" tiger prawn fried with chili sauce that was sweet_ spicy_ and garlicky. [Photo by Donna Mah/For China Daily] |
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The "Peking style" tiger prawn fried with chili sauce that was sweet_ spicy_ and garlicky. [Photo by Donna Mah/For China Daily] |