USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / Food Reviews

Reaching across asia

By Tracie Barrett | China Daily | Updated: 2013-09-22 07:57
 
 
Reaching across asia

Confit duck leg with white clover honey glaze, sweet potatoes and scallop lychee peanut chilli dust. [Photo by Tracie Barrett/For China Daily]

Related Stories
Photos
Fashion queen Angelababy releases fashion photos
Hong Kong actor Shawn Yue announces surprise wedding
2017 German Charity Christmas Bazaar delights Beijing
Christmas decorations illuminate Beijing
Eight stars dazzle in Vogue's last issue for 2017
Highlights of 2017 British Fashion Awards
Editor's picks
Chinese patissier wins gold in world cake competition
Chinese girl dances her way to the top
Video
11 studies show pets are good for health
British menswear reinvents itself with Beckham in the lead
UK menswear taps China's market
Special
Yearender: Major events in showbiz in 2014
Food along the Silk Road
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
About China Daily
Advertise on Site
Contact Us
Job Offer
Expat Employment
FOLLOW US