Chengdu: City of Gastronomy
English.news.cn | Updated: 2012-03-14 15:48
 |
|
File photo taken on Sept 26, 2010 shows Mapo Tofu, a kind of Sichuan food with stewed beancurd with minced pork in pepper sauce in Chengdu, southwest China's Sichuan province. [Photo/Xinhua] |
