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Taste of Chinese New Year in Xinjiang

By Li Hongrui (chinadaily.com.cn) Updated: 2016-02-14 16:53 Comments

Taste of Chinese New Year in Xinjiang

Butter rolls. [Photo Li Hongrui/chinadaily.com.cn]

Butter rolls

Butter rolls are a traditional food of Hui people in Xinjiang. Hui people add butter in the flour to create a creamy flavor. And Han people develop two categories: one is added with spring onion, the other with dried red pepper. Both two kinds of butter rolls are steamed and consumed with stir fried meat and vegetables.

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